Browse Every Recipe - Page Number 9

Golden roasted cabbage crowned with creamy feta and tangy balsamic glaze. Crispy, elegant, ready in 40 minutes.

Thick, roasted cabbage steaks caramelized to perfection, topped with a vibrant, spicy jalapeño chimichurri for a delicious plant-based dish.

Humble cabbage elevated to a rich, comforting side. Braised in creamy coconut milk with aromatic spices. Vegan and easy to prepare.

Tender Brussels sprouts in a rich, tangy cream cheese-mustard sauce with aromatics.

Tender beef slow-cooked with caramelized onions, red wine, and thyme, topped with melted Gruyere cheese.

Creamy, spicy corn dip with cheddar and jalapeños, perfect warm or cold with chips.

Tender miso chicken with soba noodles in savory broth loaded with vegetables

Creamy pasta bake with seasoned ground beef, cottage cheese, and melted mozzarella atop a rich tomato base.

Tender chicken breasts in a velvety honey mustard garlic sauce, cooked low and slow until perfectly juicy.