Cabbage Fritters Dipping Sauce

Savory cabbage fritters, crispy outside and tender inside, served with a tangy dipping sauce. Ideal for snacking or appetizers.

# Ingredient List:

01 -

02 -

03 -

04 -

05 -

06 -

07 -

08 -

09 -

10 -

11 -

12 -

13 -

14 -

15 -

16 -

17 -

18 -

19 -

20 -

21 -

01 - Combine shredded cabbage, grated carrot, and sliced spring onions in a large bowl.

02 - Whisk eggs with milk, salt, pepper, garlic powder, smoked paprika, and parsley in separate bowl.

03 - Stir flour, cornstarch, and baking powder into wet mixture until smooth.

04 - Add cabbage mixture to batter and mix until evenly coated.

05 - Heat 1/4 inch vegetable oil in large skillet over medium heat.

06 - Scoop 2 tablespoons batter per fritter, gently flattening in pan.

07 - Fry in batches 3-4 minutes per side until golden brown and crispy. Drain on paper towels.

08 - Mix all dipping sauce ingredients in small bowl until smooth. Adjust seasoning.

09 - Serve warm fritters with tangy dipping sauce on the side.

01 -

They turn inexpensive produce into something that feels like a restaurant appetizer
The batter comes together in minutes but tastes like you spent much longer
That crispy-tender contrast is absolutely addictive

02 -

Don't overcrowd the pan or the oil temperature will drop and fritters will absorb too much oil
Let the oil come back to temperature between batches for consistent results

03 -