Cold Brew Coffee with Cream (Printable Version)

Smooth cold brew coffee topped with rich vanilla cream.

# Ingredient List:

→ Cold Brew Coffee

01 - 1/2 cup coarsely ground coffee beans
02 - 2 cups cold filtered water

→ Vanilla Sweet Cream

03 - 1/2 cup heavy cream
04 - 1/4 cup whole milk
05 - 2 tablespoons vanilla syrup (store-bought or homemade)

→ To Serve

06 - Ice cubes

# How to Make It:

01 - In a large jar or French press, combine coffee grounds and cold water. Stir gently to mix. Cover and let steep in the refrigerator for 12-24 hours.
02 - Strain the mixture through a fine-mesh sieve or coffee filter into a clean container. Discard the grounds.
03 - In a small bowl or jar, whisk together the heavy cream, milk, and vanilla syrup until smoothly blended and slightly thickened.
04 - Fill two glasses with ice. Pour cold brew coffee over the ice, filling each glass about 3/4 full. Top with a generous amount of vanilla sweet cream.
05 - Serve immediately, swirling the cream through the coffee.

# Expert Tips:

01 -
  • This drink transforms hot coffee into a refreshing treat, perfect for any time of the day.
  • The homemade vanilla sweet cream adds a touch of indulgence that elevates your coffee experience.
02 -
  • The coffee must steep long enough; under-extraction will leave you with a bland brew.
  • Making your own vanilla syrup can really elevate this drink—it's easier than you think!
03 -
  • Make a larger batch of cold brew and store it in the fridge for a quick caffeine fix any morning.
  • Using filtered water enhances the overall flavor of your cold brew.
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