Guacamole Stuffed Deviled Eggs

# Ingredient List:

→ Eggs

01 - 6 large eggs

→ Guacamole Filling

02 - 1 ripe avocado

03 - 2 tablespoons red onion, finely minced

04 - 1 small jalapeño, seeded and minced (optional)

05 - 1 tablespoon fresh cilantro, chopped

06 - 1 tablespoon lime juice, freshly squeezed

07 - 1/4 teaspoon salt

08 - 1/8 teaspoon ground black pepper

09 - 1 Roma tomato, seeded and finely diced

→ Garnish

10 - Smoked paprika, for dusting

11 - Extra cilantro leaves, for garnish

# How to Make It:

01 - Arrange eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover, remove from heat, and let stand for 10 minutes.

02 - Transfer eggs into an ice bath and cool for 5 minutes. Peel eggs and slice in half lengthwise.

03 - Carefully extract yolks and place in a medium mixing bowl. Mash yolks thoroughly with a fork.

04 - Halve avocado, discard pit, and scoop flesh into the bowl with yolks. Mash together until smooth and creamy.

05 - Add red onion, minced jalapeño (if using), chopped cilantro, lime juice, salt, pepper, and diced tomato. Stir mixture until completely blended.

06 - Spoon or pipe guacamole mixture into the egg white halves.

07 - Dust stuffed eggs with smoked paprika and garnish with cilantro leaves. Refrigerate until ready to serve.

# Expert Tips:

01 -

The creamy guacamole filling makes each bite feel like a party, even if it is just you and your coffee.
Bringing together avocado and egg yolk creates a richness thats so addictive, I almost always have to make a double batch.

02 -

If the eggs aren't cooled enough before peeling, you'll end up with torn whites and messy halves—give them time!
Bottled lime juice won't keep the avocado as fresh; always squeeze from a real lime for the best flavor and bright color.

03 -