Loaded Deli Sandwich Board (Printable Version)

A vibrant spread of deli meats, cheeses, vegetables, and breads for easy, customizable layering.

# Ingredient List:

→ Breads

01 - 6 ciabatta rolls, halved
02 - 6 whole grain sandwich rolls, halved
03 - 12 slices sourdough bread

→ Deli Meats

04 - 5 oz smoked turkey breast, sliced
05 - 5 oz honey ham, sliced
06 - 5 oz roast beef, sliced
07 - 3.5 oz salami, sliced

→ Cheeses

08 - 6 slices Swiss cheese
09 - 6 slices cheddar cheese
10 - 6 slices provolone cheese

→ Fresh Vegetables

11 - 2 large tomatoes, sliced
12 - 1 cucumber, thinly sliced
13 - 1 red onion, thinly sliced
14 - 1 head romaine lettuce, leaves separated
15 - 1 cup baby spinach
16 - 1 avocado, sliced
17 - 7 oz dill pickle slices

→ Spreads and Condiments

18 - 1/2 cup mayonnaise
19 - 1/2 cup Dijon mustard
20 - 1/2 cup hummus
21 - 1/4 cup pesto
22 - 1/4 cup honey mustard

→ Extras

23 - 1/2 cup sliced black olives
24 - 1/4 cup banana pepper rings
25 - 1/4 cup sun-dried tomatoes in oil, drained

# How to Make It:

01 - Arrange all breads on a large serving board or tray in organized sections for easy access.
02 - Neatly place deli meats and cheeses in separate sections alongside the breads.
03 - Organize vegetables, pickles, and extras in small bowls or directly on the board for convenient selection.
04 - Spoon spreads and condiments into small serving bowls with knives or spoons for easy application.
05 - Invite guests to build their own sandwiches by layering breads with preferred meats, cheeses, vegetables, and condiments.
06 - Serve immediately, or cover and refrigerate components until ready to transport and assemble at your destination.

# Expert Tips:

01 -
  • Perfect for picnics and casual gatherings with minimal prep time.
  • Highly customizable with a variety of meats, cheeses, vegetables, and spreads to satisfy all tastes.
  • Easy to assemble and serve — guests become their own sandwich chefs.
  • Contains balanced ingredients offering protein, fresh produce, and flavorful breads.
  • Simple ingredients that can be found at most grocery stores.
02 -
  • Arrange ingredients in color groups to create an appealing, organized board.
  • Offer a variety of bread types to suit different tastes and dietary needs.
  • Keep spreads in separate bowls for convenience and to prevent soggy bread.
  • Slice ingredients uniformly for easy sandwich building.
  • Chill meats, cheeses, and vegetables beforehand to maintain freshness during serving.
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