Pastel Chocolate Bark Cadbury Eggs (Printable Version)

Layered pastel candy melts and crunchy mini Cadbury eggs create a festive, colorful chocolate treat.

# Ingredient List:

→ Chocolate Base

01 - 10.5 oz white chocolate, chopped or white chocolate chips
02 - 1.75 oz pastel-colored candy melts (pink, yellow, blue, purple)

→ Toppings

03 - 4.25 oz mini Cadbury eggs, roughly chopped
04 - 2 tbsp pastel-colored sprinkles
05 - 1 oz mini marshmallows (optional)

# How to Make It:

01 - Line a baking sheet with parchment paper and set aside.
02 - Place white chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring between bursts, until completely smooth and melted.
03 - In separate small bowls, melt each pastel candy melt color according to package instructions.
04 - Pour melted white chocolate onto center of prepared baking sheet. Using a spatula, spread into a rough rectangle approximately 0.5 inches thick.
05 - Drizzle melted pastel candy melts over white chocolate in random patterns. Using a toothpick or skewer, gently swirl colors together to create a marbled effect.
06 - While chocolate is still wet, immediately sprinkle chopped mini Cadbury eggs, pastel sprinkles, and mini marshmallows evenly across the surface.
07 - Gently press toppings into chocolate to ensure proper adherence.
08 - Refrigerate for at least 30 minutes or until completely set and hardened.
09 - Break or cut bark into individual pieces and serve.

# Expert Tips:

01 -
  • Quick and easy to prepare with minimal ingredients and tools.
  • Perfect for festive Easter celebrations and springtime gatherings.
  • Customizable with different chocolate bases and mix-ins.
  • A visually stunning dessert that also delights with textures from crunchy and chewy toppings.
02 -
  • Use separate bowls for each candy melt color to prevent mixing and maintain vibrant swirls.
  • Press toppings lightly into the chocolate for better adherence and a neater finish.
  • Chill the bark uncovered to allow it to set properly, then store in an airtight container once hardened.
  • Use a sharp knife warmed slightly in hot water for clean cutting of the bark into pieces.
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