Delicate salmon, creamy cheese, and cucumber wrapped in soft tortillas for a light, flavorful appetizer.
# Ingredient List:
→ Dairy and Cheese
01 - 7 oz cream cheese, softened
02 - 2 tablespoons sour cream
03 - 1 tablespoon fresh dill, finely chopped
04 - 1 teaspoon lemon juice
05 - Freshly ground black pepper, to taste
→ Vegetables
06 - 1/2 medium cucumber, peeled, seeded, and finely diced
→ Fish
07 - 5 oz smoked salmon slices
→ Bread
08 - 4 large flour tortillas (10-inch diameter)
# How to Make It:
01 - In a mixing bowl, thoroughly blend softened cream cheese, sour cream, finely chopped fresh dill, lemon juice, and freshly ground black pepper until smooth.
02 - Arrange tortillas flat on a clean cutting board.
03 - Spread the cream cheese mixture evenly over the entire surface of each tortilla using a spatula.
04 - Distribute diced cucumber evenly across the cheese spread.
05 - Place smoked salmon slices in a single layer over the cucumber.
06 - Starting at one edge, tightly roll each tortilla into a log shape.
07 - Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour for optimal firmness.
08 - Remove plastic wrap, trim ragged ends, and slice each roll into six uniform pinwheels with a sharp knife. Arrange pinwheels on a serving platter and serve chilled.
