Strawberry Caprese Skewers (Printable Version)

Juicy strawberries paired with mozzarella and basil, finished with a sweet balsamic drizzle on skewers.

# Ingredient List:

→ Produce

01 - 12 large fresh strawberries, hulled and halved
02 - 24 fresh basil leaves, washed

→ Dairy

03 - 12 mini mozzarella balls (bocconcini), drained

→ Pantry

04 - 2 tablespoons balsamic vinegar
05 - 1 tablespoon honey
06 - 1 tablespoon extra virgin olive oil
07 - Flaky sea salt to taste
08 - Freshly ground black pepper to taste

→ Other

09 - 12 small wooden or bamboo skewers

# How to Make It:

01 - In a small saucepan over medium heat, combine balsamic vinegar and honey. Simmer gently, stirring occasionally, for 3 to 5 minutes until slightly thickened and syrupy. Remove from heat and let cool to room temperature.
02 - Thread one strawberry half onto each skewer, followed by a basil leaf, a mozzarella ball, another basil leaf, and finish with the second strawberry half.
03 - Arrange the skewers on a serving platter. Drizzle with extra virgin olive oil and the cooled balsamic reduction.
04 - Sprinkle with flaky sea salt and freshly ground black pepper. Serve immediately.

# Expert Tips:

01 -
  • Bright and fresh combination of strawberries, basil, and mozzarella creates a visually appealing appetizer.
  • Easy to assemble and ready in just 20 minutes—perfect for last-minute entertaining.
  • The balsamic drizzle adds a sweet-tangy glaze that enhances every bite.
  • Vegetarian and gluten-free, fitting a variety of dietary preferences.
02 -
  • Use fresh, ripe strawberries for the best flavor and juiciness.
  • Allow the balsamic reduction to cool completely before drizzling to avoid melting the mozzarella.
  • Soak wooden skewers in water for 10 minutes before assembly to prevent burning if grilling.
  • Serve immediately to maintain the fresh textures and vibrant colors.
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