Creamy Tropical Mango Treat (Printable Version)

Enjoy creamy vegan popsicles with mango and coconut.

# Ingredient List:

→ Fruits

01 - 2 large ripe mangos, peeled and diced (about 2½ cups / 400 g)

→ Coconut Mix

02 - 1 can (400 ml) full-fat coconut milk
03 - 3 tbsp maple syrup or agave syrup
04 - 1 tsp vanilla extract
05 - Pinch of salt

# How to Make It:

01 - In a blender, combine diced mangos and 1 tablespoon of maple syrup. Blend until smooth.
02 - In a separate bowl, whisk together the coconut milk, remaining maple syrup, vanilla extract, and a pinch of salt until fully combined.
03 - Optional: For a marbled look, alternate spoonfuls of mango puree and coconut mixture into popsicle molds. For layered popsicles, pour the mango puree halfway, freeze for 30 minutes, then top with coconut mixture and insert sticks.
04 - Insert popsicle sticks and freeze molds for at least 4 hours, or until fully set.
05 - To release, run the molds briefly under warm water. Enjoy immediately.

# Expert Tips:

01 -
  • These popsicles serve as a refreshing treat that’s entirely dairy-free and vegan.
  • With the natural sweetness of mango, they’re a guilt-free indulgence that everyone will rave about.
02 -
  • Don’t overblend the mango, or it can become too watery.
  • Adding a squeeze of fresh lime juice really brightens up the flavors!
03 -
  • Start with perfectly ripe mangos to ensure you get the most natural sweetness and flavor.
  • Using full-fat coconut milk versus light coconut milk is key for creaminess!
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