Cucumber Salad with Cream Cheese (Printable Version)

A tangy cucumber salad with cream cheese dressing.

# Ingredient List:

→ Vegetables

01 - 2 large English cucumbers, thinly sliced
02 - 4 radishes, thinly sliced (optional)

→ Cream Cheese Dressing

03 - 120 g 4 oz cream cheese, softened
04 - 2 tbsp plain Greek yogurt
05 - 1 tbsp fresh lemon juice
06 - 1 tsp white wine vinegar
07 - 1 tbsp chopped fresh dill
08 - 1 clove garlic, minced
09 - ¼ tsp black pepper
10 - ½ tsp kosher salt

→ Toppings

11 - 2 tbsp everything bagel seasoning

# How to Make It:

01 - Wash and thinly slice the cucumbers (and radishes, if using). Place in a large bowl and set aside.
02 - In a medium bowl, combine cream cheese, Greek yogurt, lemon juice, vinegar, dill, minced garlic, pepper, and salt. Whisk until smooth and creamy.
03 - Pour the cream cheese dressing over the sliced cucumbers and toss gently until evenly coated.
04 - Transfer the salad to a serving platter or bowl. Sprinkle everything bagel seasoning generously over the top.
05 - Serve immediately for a crisp texture, or refrigerate for up to 30 minutes for more developed flavors.

# Expert Tips:

01 -
  • A refreshing and crunchy texture that’s light yet satisfying.
  • The creamy, tangy dressing perfectly complements the crisp cucumbers.
  • Everything bagel seasoning adds a savory, flavorful finish.
  • Ready in just 15 minutes with no cooking required.
  • Vegetarian-friendly and easy to customize for different tastes.
02 -
  • Use a mandoline to achieve uniformly thin cucumber and radish slices for the best texture.
  • Allow the salad to chill for up to 30 minutes to let flavors meld and deepen without losing the crunch.
  • Adjust the amount of everything bagel seasoning to your taste preference—more for a bolder flavor.
  • Ensure the cream cheese is softened to make whisking the dressing easier and smoother.
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