Tender beef slow-cooked with caramelized onions, red wine, and thyme, topped with melted Gruyere cheese.
95 found in this collection. Pg 3 / 11
Tender beef slow-cooked with caramelized onions, red wine, and thyme, topped with melted Gruyere cheese.
Tender Brussels sprouts in a rich, tangy cream cheese-mustard sauce with aromatics.
Vibrant Chinese-inspired stir-fry: crisp cabbage, tangy, spicy sauce. Bold flavors and satisfying crunch for any meal.
Caramelized cabbage wedges with aromatic garlic olive oil and golden Parmesan. An easy, flavorful vegetable side.
Humble cabbage elevated to a rich, comforting side. Braised in creamy coconut milk with aromatic spices. Vegan and easy to prepare.
Thick, roasted cabbage steaks caramelized to perfection, topped with a vibrant, spicy jalapeño chimichurri for a delicious plant-based dish.
Golden roasted cabbage crowned with creamy feta and tangy balsamic glaze. Crispy, elegant, ready in 40 minutes.
Silky, tender cabbage in a light, creamy sauce. A comforting side perfect for any meal, both indulgent and refreshingly light.
A quick, flavorful weeknight meal featuring tender chicken and crisp cabbage coated in a rich, savory sauce. Ready in 30 minutes.