Celery Ginger Lemon Blend (Printable Version)

Vibrant blend of celery, ginger, mint, and lemon for a refreshing morning reset.

# Ingredient List:

→ Fresh Produce

01 - 4 large celery stalks, roughly chopped
02 - 1 inch piece fresh ginger, peeled and sliced
03 - 1 small handful fresh mint leaves
04 - 1 medium lemon, juiced

→ Sweetener & Seasoning

05 - 1 tablespoon agave syrup
06 - 1 pinch Himalayan salt

→ Other

07 - 1 cup ice cubes
08 - 1/2 cup cold water

# How to Make It:

01 - Place celery, ginger, mint leaves, lemon juice, agave syrup, and Himalayan salt into a high-speed blender.
02 - Add ice cubes and cold water to the blender.
03 - Blend on high speed until completely smooth, approximately 1-2 minutes.
04 - Pour the mixture through a fine mesh sieve or nut milk bag into a pitcher to remove pulp, if desired.
05 - Taste and adjust sweetness or salt to your preference.
06 - Serve immediately over additional ice if desired.

# Expert Tips:

01 -
  • Quick and Easy: Prepared in just 10 minutes with zero cooking time.
  • Clean Ingredients: Naturally vegan, gluten-free, and low in sugar.
  • Refreshing Flavor: A balanced mix of citrus, spice, and herbal notes.
02 -
  • Ensure your celery is washed thoroughly before chopping to remove any debris.
  • Use a fine mesh sieve for a smoother drink, or leave the pulp for extra fiber.
  • Always double-check your agave syrup for potential cross-contamination if you have severe allergies.
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