Celery Ginger Lemon Blend

Start your morning with a vibrant, refreshing juice blend featuring crisp celery, zesty ginger, fresh mint, bright lemon, and a touch of agave. This invigorating beverage is finished with a pinch of Himalayan salt for a nourishing morning reset that hydrates and restores.

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Perfect for an easy midday boost or a clean start to the day, this Celery Ginger Lemon Juice offers a simple way to incorporate fresh produce into your routine without the need for a dedicated juicer.

Ingredients

• 4 large celery stalks, roughly chopped
• 1-inch piece fresh ginger, peeled and sliced
• 1 small handful fresh mint leaves
• 1 medium lemon, juiced
• 1 tablespoon agave syrup (or to taste)
• 1 pinch Himalayan salt
• 1 cup ice cubes
• 1/2 cup cold water

Instructions

Step 1

Place the celery, ginger, mint leaves, lemon juice, agave syrup, and Himalayan salt into a high-speed blender.

Step 2

Add the ice cubes and cold water.

Step 3

Blend on high until completely smooth.

Step 4

Strain the mixture through a fine mesh sieve or nut milk bag into a pitcher or large glass to remove pulp, if desired.

Step 5

Taste and adjust sweetness or salt as needed.

Step 6

Serve immediately over additional ice if desired.

Zusatztipps für die Zubereitung

For a stronger ginger flavor, increase the amount of fresh ginger slightly to add more zest and heat to the juice.

Varianten und Anpassungen

Substitute honey or maple syrup for agave if preferred (note that it is not vegan if using honey). You can also add a green apple or cucumber for extra freshness and a different flavor profile.

Serviervorschläge

This drink is best consumed fresh. Separation is natural, so be sure to stir well before serving to ensure the flavors are perfectly blended.

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With only 55 calories per serving, this Celery Ginger Lemon Juice is a light and invigorating way to fuel your body with clean, plant-based ingredients.

Recipe FAQs

→ Can I make this ahead of time?

Best consumed fresh for optimal flavor and nutrient retention. If storing, keep refrigerated in an airtight container for up to 24 hours and stir well before serving, as natural separation may occur.

→ Do I have to strain the juice?

Straining is optional. Leaving the pulp creates a fiber-rich smoothie texture, while straining through a fine mesh sieve or nut milk bag yields a smoother, more juice-like consistency.

→ What can I substitute for agave syrup?

Maple syrup works beautifully as a vegan alternative. Honey adds depth but isn't vegan. For a sugar-free option, simply omit or add a naturally sweet fruit like green apple or pear.

→ How can I make the ginger flavor stronger?

Increase the fresh ginger to 1.5 inches or add an extra ¼ inch piece. Blend thoroughly to break down the fibers, which releases more of ginger's natural heat and zesty compounds.

→ Can I use a regular blender instead of high-speed?

A regular blender works fine but may require longer blending time. Chop ingredients smaller, blend in batches if needed, and strain thoroughly to remove any fibrous pieces for smoother results.

→ Is the Himalayan salt necessary?

A small pinch enhances and balances the flavors while providing trace minerals. It can be omitted, but you may find the drink tastes slightly flat without that mineral element.