# Ingredient List:
→ Dairy
01 - 2 cups whole milk
02 - 1/2 cup heavy cream
03 - 2 tbsp unsalted butter
→ Dry Ingredients
04 - 1/2 cup granulated sugar
05 - 1/4 cup unsweetened cocoa powder
06 - 3 tbsp cornstarch
07 - 1/4 tsp salt
→ Chocolate
08 - 3.5 oz dark chocolate (60-70% cocoa), finely chopped
→ Flavoring
09 - 1 tsp pure vanilla extract
# How to Make It:
01 - Whisk together the sugar, cocoa powder, cornstarch, and salt in a medium saucepan until well blended.
02 - Gradually whisk in the milk and cream until the mixture is completely smooth and no lumps remain.
03 - Place the saucepan over medium heat. Cook, whisking constantly, until the mixture thickens and begins to bubble, approximately 5 to 7 minutes.
04 - Remove from heat immediately. Add the chopped chocolate and butter, whisking vigorously until completely melted and the pudding becomes silky smooth.
05 - Stir in the vanilla extract until fully incorporated.
06 - Pour the pudding evenly into individual serving glasses or ramekins. Press plastic wrap directly onto the surface to prevent skin formation.
07 - Refrigerate for at least 2 hours until the pudding is fully set and chilled through.
08 - Serve chilled with optional garnishes such as whipped cream, chocolate shavings, or fresh berries.
