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Garlic Parmesan Cabbage Wedges
Golden and crisp on the edges with a cheesy, garlicky finish, these cabbage wedges are a flavor-packed, low-effort side you'll want every weeknight.
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Dandelion Pesto with Garlic & Pine Nuts
"Never thought dandelion could taste this good! The parmesan and pine nuts made it delicious and totally unique." —Mattie K.