Pin It Amish Breakfast Casserole with Hash Browns, Eggs and Sausage is a comforting classic that brings together crispy golden hash browns, savory seasoned sausage, and fluffy eggs baked into a cheesy, hearty casserole. Perfect for weekend brunches or busy mornings when you want to prepare something filling ahead of time, this dish feeds a crowd and warms the soul with every bite.
Pin It This recipe uses simple ingredients yet delivers big on flavor. The combination of cheddar and Swiss cheeses melts beautifully, complementing the savory sausage and soft eggs. The baked casserole sets with a golden top, making it as appealing to the eye as it is to the palate.
Ingredients
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- Meats: 1 pound (450 g) breakfast sausage (pork or turkey), casings removed
- Vegetables: 1 medium onion, finely chopped; 1 small red bell pepper, diced; 3 cups (about 420 g) frozen shredded hash browns, thawed
- Dairy: 2 cups (200 g) shredded cheddar cheese; 1 cup (120 g) shredded Swiss cheese; 1 1/2 cups (360 ml) whole milk; 8 large eggs
- Spices & Seasonings: 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- 1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch (23x33 cm) baking dish.
- 2. In a large skillet over medium heat, cook the sausage, breaking it up with a spoon, until browned and cooked through, about 6–8 minutes. Drain excess fat.
- 3. Add the chopped onion and red bell pepper to the skillet. Sauté for 3–4 minutes, until softened. Remove from heat and set aside.
- 4. In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika.
- 5. Add the hash browns, cooked sausage mixture, cheddar, and Swiss cheese to the bowl. Stir until well combined.
- 6. Pour the mixture into the prepared baking dish and spread evenly.
- 7. Bake for 40–45 minutes, or until the center is set and the top is golden brown.
- 8. Let rest for 10 minutes before slicing. Garnish with chopped parsley if desired.
Zusatztipps für die Zubereitung
Ensure to drain the sausage fat before adding the vegetables to avoid a greasy casserole. Thaw the hash browns before mixing to prevent excess moisture. Using fresh parsley as a garnish adds a pop of color and freshness to the final dish.
Varianten und Anpassungen
Substitute the Swiss cheese with Monterey Jack or mozzarella for a milder, creamier flavor. For a vegetarian version, skip the sausage and add sautéed mushrooms or spinach in its place. You can also add diced tomatoes or green chilies for extra zest.
Serviervorschläge
This casserole pairs wonderfully with fresh fruit, a crisp green salad, or warm biscuits. Serve alongside a cup of coffee or freshly squeezed orange juice for a complete brunch experience.
Pin It This Amish breakfast casserole is a versatile, crowd-pleasing dish that makes mornings easier and more delicious. Whether for holidays, overnight guests, or simple family breakfasts, it’s sure to become a favorite go-to recipe.
Recipe FAQs
- → Can I substitute the sausage for a vegetarian option?
Yes, replacing sausage with sautéed mushrooms or spinach works well to maintain savory depth and texture.
- → What cheeses can I use instead of Swiss?
Monterey Jack or mozzarella are great milder alternatives to Swiss for a creamier finish.
- → How do I ensure the casserole is gluten-free?
Use certified gluten-free sausage and hash browns to avoid gluten contamination.
- → Can this dish be prepared ahead of time?
Absolutely. Assemble the casserole the evening before, refrigerate covered, and bake as directed the next morning.
- → What is the best way to store leftovers?
Cool leftovers completely, then refrigerate in an airtight container for up to 3 days.
